How Chocolate Is Made
Many people love chocolate. We can find it in candy bars, cakes, drinks, and many other snacks. But have you ever wondered how chocolate is made?
Chocolate does not appear instantly in a store. It comes from cacao beans and goes through several processes before it becomes the sweet chocolate we enjoy. In this explanation text, we will learn how chocolate is made in simple English.
Purpose: To explain how chocolate is made from cacao beans.
Where Does Chocolate Come From?
Chocolate comes from the cacao tree. This tree usually grows in warm tropical areas, especially near the equator. We can find cacao trees in places such as South America, Africa, and Indonesia.
The cacao tree produces cacao pods. Inside the pods, there are cacao beans. These beans are the main ingredient for making chocolate.
Chocolate starts from cacao beans. The beans are processed until they become smooth and delicious chocolate.
How Is Chocolate Made?
The process of making chocolate has several steps. Here is the simple explanation:
1. Harvesting
First, ripe cacao pods are picked from cacao trees. The pods are opened to take out the cacao beans.
2. Fermenting
Next, the beans are fermented for several days. This step helps develop the chocolate flavor.
3. Drying
After fermentation, the beans are dried in the sun. This process reduces moisture in the beans.
4. Roasting
Then, the dried beans are roasted. Roasting brings out the rich smell and taste of chocolate.
5. Winnowing
After roasting, the outer shells are removed. The small pieces inside are called cacao nibs.
6. Grinding
The cacao nibs are ground into a thick liquid called chocolate liquor. It tastes bitter at this stage.
7. Mixing and Conching
The chocolate liquor is mixed with ingredients such as sugar and milk. Then, it is stirred for a long time to make it smooth.
8. Tempering and Molding
Finally, the chocolate is cooled and shaped into bars or other forms. After that, it is ready to eat.
Example of Explanation Text
How Chocolate Is Made
General Statement
Chocolate is made from cacao beans. These beans come from cacao pods that grow on cacao trees. Before we can eat chocolate, the beans must go through several processes.
Sequenced Explanation
First, ripe cacao pods are harvested from cacao trees. The pods are opened, and the cacao beans are taken out.
Next, the beans are fermented for several days. After that, they are dried in the sun to reduce moisture.
Then, the dried beans are roasted to bring out the chocolate flavor. After roasting, the shells are removed, and the cacao nibs are collected.
The cacao nibs are ground into chocolate liquor. This liquid is then mixed with other ingredients, such as sugar and milk. The mixture is stirred until it becomes smooth.
Finally, the chocolate is tempered, poured into molds, cooled, and packed. Now, the chocolate is ready to enjoy.
Closing
So, chocolate is made through a long process. It starts from cacao beans and ends as chocolate bars or other chocolate products.
Why Is This Text an Explanation Text?
This text is an explanation text because it explains how something is made. It does not give direct instructions to the reader. Instead, it explains the process of turning cacao beans into chocolate.
Explanation Text vs Procedure Text
Explanation text and procedure text can look similar because both may talk about a process. However, they are not the same.
Explanation text explains how something happens or how something is formed. Procedure text gives instructions on how to do or make something.
Language Features in This Text
This explanation text uses some common language features, such as:
- Simple present tense: Chocolate comes from cacao beans.
- Passive voice: The beans are fermented. The chocolate is cooled.
- Action verbs: harvest, ferment, dry, roast, grind, mix, cool
- Time sequence words: first, next, after that, then, finally
- Technical terms: cacao pod, cacao beans, cacao nibs, chocolate liquor, tempering
- Noun phrases: cacao tree, chocolate flavor, chocolate products
Practice Questions
Try to answer these questions first. Click each question to see the answer.
1. What is chocolate made from?
Chocolate is made from cacao beans.
2. Why are cacao beans fermented?
Cacao beans are fermented to help develop the chocolate flavor.
3. What are cacao nibs?
Cacao nibs are the small pieces inside roasted cacao beans after the shells are removed.
4. Mention two action verbs used in the text.
Examples: harvest, ferment, dry, roast, grind, mix, cool, and pack.
5. Why is this text called an explanation text?
Because it explains the process of how chocolate is made from cacao beans.
Related Lessons
Learn the definition, structure, and language features of explanation text.
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Conclusion
Chocolate is made from cacao beans through several steps, such as harvesting, fermenting, drying, roasting, grinding, mixing, and molding. This text is an explanation text because it explains how chocolate is formed through a process.